STEP 1: DIP AND PIPE MARSHMALLOWS
Start by inserting a cookie stick into each marshmallow, taking care not to squish the marshmallow shape.
Next, melt the candy coating in the microwave on half power, in 30 second intervals, stirring in between. Remove when almost melted and continue to stir until completely melted.(Do not overheat). Dip the front half of each marshmallow in coating and set aside to dry.
Place the icing in a disposable bag fitted with a #45 tip. Using the flat side, pipe the wrapping on the mummies, leaving a gap where the eyes will peek out.
STEP 2: ATTACH EYES AND DECORATE
Dip the yellow candy drops in some additional melted coating and adhere to the face of each mummy. Use the black food coloring markers to draw eyes.