Connect with us on Facebook   Follow us on Twitter  

                                                

edible marshmallow mummy pops how to

More Views

  • edible marshmallow mummy pops how to

Marshmallow Mummies How-To

This no bake project is a perfect occasion for little hands to help. Marshmallows and M&M's have never looked spookier.

Availability: In stock



OR

INSTRUCTIONS


STEP 1: DIP AND PIPE MARSHMALLOWS


Start by inserting a cookie stick into each marshmallow, taking care not to squish the marshmallow shape.


Next, melt the candy coating in the microwave on half power, in 30 second intervals, stirring in between. Remove when almost melted and continue to stir until completely melted.(Do not overheat).  Dip the front half of each marshmallow in coating and set aside to dry.


Place the icing in a disposable bag fitted with a #45 tip. Using the flat side, pipe the wrapping on the mummies, leaving a gap where the eyes will peek out. 


STEP 2: ATTACH EYES AND DECORATE


Dip the yellow candy drops in some additional melted coating and adhere to the face of each mummy. Use the black food coloring markers to draw eyes.


 



You might also like:

Spooky Spider Web Cupcake How-To

Spooky Spider Web Cupcake How-To

Starting at: $0.00

Kitty Cat Pumpkin Cake How-To

Kitty Cat Pumpkin Cake How-To

Starting at: $0.00

Simple Halloween Party Kit

Simple Halloween Party Kit

Starting at: $2.95