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STEP ONE: BAKE YOUR CAKE IN A GROCERY STORE SHEET PAN
Whether you're making your cake from scratch or not, you want to start by baking your cake in a 9" x 13" aluminum grocery store sheet pan so that it really looks like a TV Dinner. Be sure to coat your pan well so that your slices come our easily. Once cooled, ice the top in chocolate frosting. It doesn't need to be too smooth.
STEP 2: PREP THE FOOD ITEMS
Set your iced cake aside and work on the other food items to finish. Start by melting orange candy coating on half power in the microwave. Remove frequently and stir until melted. Spoon candy coating into the fried chicked mold. Tap the mold a few times to settle the coating and place it in the freezer for 10 minutes to harden. Pop the chicken pieces out.
Next, cut up 6 Orange Starburst Candies and 4 Yellow Starburst Candies to look like carrots and corn. Mix them with your Green Sixlets.
Next, take two Yellow Starburst Candies. Flatten one with your fingers and pull and stretch it to make it look like melted butter. Flatten the other candy to make a thin pat of butter.
STEP 3: FINISH CAKE
Here comes the fun part. Pipe gray icing using a large open tip (we used a #9 cupcake piping tip) to make the divisions in the pan. Then fill one section with peas, corn and carrots and fill the other section with white buttercream to look like mashed potatoes.
Add your chocolate fried chicken pieces and brush them with a little bit of cocoa powder to add some color.
Voila! Here's an amazing TV Dinner cake to celebrate the most classic of Dad's for Father's Day. Enjoy!