You have no items in your shopping cart.
STEP 1: MELT CANDY COATING AND FILL MOLD
Place some candy coating in a microwave safe bowl. Heat in the microwave on half power, stirring every 30 seconds until the discs are completely melted. (Do not overheat the discs or they will burn). Spoon a tablespoon of coating into each cavity so each is about 1/4-1/3 full.
Drop the mold on the counter a few times to even out the coating. Then press one oreo into each mold.
Place the mold in the freezer for about 10 minutes or until the cookies are firm. Flip the mold and pop out the cookies (they should pop out easily, otherwise place the mold back in the freezer for a few more minutes).
STEP 2: BRUSH WITH SHIMMER AND ADD SNOWFLAKES
Let the cookies sit for about 10 minutes to let them come back to room temperature a bit. Dab a paintbrush in luster dust and tap off the excess. Brush the shimmer powder in a circle around the top edge of the cookie to make them look frosted....or wherever you think it looks best!
On a surface covered lightly with powdered sugar, roll out some white fondant thinly. Use a punch cutter to punch out a snowflake, then, press down on the snow flake to make an embossed texture. Lift and pop the snowflake into your hand.
With a toothpick, dab some additional melted coating on the back of the snowflake and place on top of the cookie.
Voila! You're done. Look at these little shimmery no bake beauties!