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STEP 1) CUT OUT CAKE HEARTS
Slice the pound cake into 1" slices. Lay slices flat and use the 1 7/8" heart cutter to cut two hearts from each slice. (Save scraps for cake pops!) Place the cake hearts on a sheet tray fitted with a cooling rack.
STEP 2) COLOR AND POUR GLAZE
Evenly divide the two tubs of frosting into 4 microwave safe bowls. Tint each bowl with one of the food coloring pastes to the desired colors.
Next, microwave the first bowl of icing for 15-20 seconds or so until liquidy (icing should be a glaze consistency and run easily off a spoon).
Working quickly, pour icing over the hearts, coating very generously and making sure to cover the sides.
Repeat with the remaining bowls of icing, microwaving one bowl at a time. Let hearts dry on the rack for 1 to 2 hours until the icing is very dry to the touch.
STEP 3) WRITE MESSAGES
Use the food coloring markers to personalize the messages on the hearts. (Note: the icing can be easily dented so use the markers very gently on the surface of the petit fours). Use a spatula to gently remove each heart from the rack and place in a cupcake liner to serve.