You have no items in your shopping cart.
STEP 1: ROLL THE GINGERBREAD DOUGH AND MAKE THE KNITTED TEXTURER
Remove the gingerbread dough from the fridge and cut it in half. Place one portion back in the fridge. Let the remaining dough soften for 10 minutes or so and then roll it out on a floured surface until it's about 1/8" thick. (Rotate the dough frequently and add flour underneath or on top to avoid sticking).
Using the PME Design Stitching Wheel, make a texture on the dough, but be sure not to cut all the way through. We used the straight wheel to press v-shaped indentations in the dough and then alternated between frilled wheels to create stitching.
Cut out your stocking cookies, place them on a parchment lined tray and refrigerate for 15 minutes before baking them for 8-9 minutes at 350°.
STEP 2: ADD ICING AND FINISHING TOUCHES
While the cookies are baking, your can make your cookie icing by following our Easy Cookie Glaze recipe. Place the icing in a piping bag or squeeze bottle and cover any unused icing with plastic wrap pressed to the surface.
Fill in the top portion of the cookie with icing and immediately cover in white non pareils. Pipe and sprinkle one cookie at a time so that the non pareils will adhere. Then, pipe a dot of icing on the back of the sugar mold Arctic Animals and place one on top of each cookie.
Voila! Now you have these beautiful Knitted Gingerbread Stocking Cookies to give to friends and family for Christmas. Enjoy!