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STEP 1: BAKE COOKIES AND ADD FONDANT SWEATERS
Using the penguin cookie cutter, cut and bake the cookies according to our Chocolate Cookie Dough Recipe instructions.
On a surface dusted with powdered sugar, roll out some light blue fondant very thinly, like 1/8" or so (it just tastes better). Use the cookie cutter to cut out a penguin body and then a craft knife to cut the sweater shape.
Before attaching the sweater to the cookie, place it on the cookie and then stretch it a bit to make sure it's a good fit (we had to do this on every cookie). Then use a paintbrush or your finger to moisten the back of the sweater and attach it to the cookie surface.
STEP 2: STITCH SWEATERS AND ATTACH PENGUIN SUGAR DECORATIONS
Use the stitching tool to give the sweater knitted texture. We went with straight lines, but do whatever you think looks cool.
Use a squeeze of piping gel to attach the penguin sugar decorations. (Water will not be strong enough for this so we really recommend piping gel or royal icing).
Roll a tiny, tiny ball of fondant for the penguin eye and attach with a touch or water. Boom!...now you have Penguins in Penguin Sweaters to deliver to all your cookie loving friends!