Button Cookie Recipe

These super simple button cookies are a great way to add a quick treat to a baby shower sweets table. Tinted sugar cookie dough makes them pop without having to pull out any icing. A beautiful addition to a "Welcome Baby" sweets table.
 

 


In stock
SKU
button-cookies

STEP 1: MAKE THE DOUGH

Prepare the Ultimate Sugar Cookie Dough per the instructions, wrap and refrigerate for 1/2 hour to firm up.

STEP 2: TINT THE DOUGH

Remove the dough and on a lightly floured surface, knead in some pink food coloring (just a tiny drop for light pink), until thoroughly mixed. Wrap and refrigerate for a minimum of 3 hours or overnight before rolling and cutting.

STEP 3: ROLL, CUT AND BAKE

Remove 1/3 of the dough from the fridge and let sit for 10 minutes to soften slightly. On a floured surface, roll the dough to 1/8" thickness. Use a circle cutter to cut cookies out and place them on a parchment lined tray. Once on the tray, use the reverse side of a smaller cutter to make an inner indentation. Use a straw end to punch out 4 button holes. Place the tray in the fridge for 15 minutes to chill the cookies before baking. Bake at 350 degrees for 12-14 minutes until just very lightly browned. Repeat with remaining dough.

Grouped product items
Product Name Qty
Ultimate Sugar Cookie Recipe
1/2 Sheet Tray Covered In Parchment
3/4 oz Deep Pink Gel Paste Food Coloring
$2.49
5$ Shipping above 50$ total
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