D.I.Y. Frozen Banana Monkey Tails

The classic chocolate covered frozen banana gets transformed into a sock monkey tail in this cute and easy recipe. Just dip the bananas in melted coating, sprinkle on some non pareils and voila!, you've got yourself some instant Sock Monkey Party Treats.

If you're feeling ambitious, check out our Sock Monkey Cake Tutorial to add more monkey fun to the party

Availability: In stock

Shop ProductsPriceQty
2 Bowls
3 Spoons
12 oz Dark Chocolate Candy Coating
Brenda and Mary

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Availability: In stock


Step 1:

Line tray with parchment. Cut bananas in half. Skewer each banana with a popsicle stick leaving half of the stick exposed. Place in fridge.

In a microwaveable bowl, melt the candy coating in 30 second intervals, stirring in between, until the chocolate is almost melted. Remove and continue to stir until completely melted.(Do not overheat)

Step 2:

Dip each banana in coating, leaving some banana exposed and use a spoon to help distribute the coating if necessary. Gently shake off any excess coating and then immediately spoon sprinkles on top with a spoon.

Place the tray in the freezer until party time.

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