$7 FLAT RATE SHIPPING ON ALL U.S. ORDERS!

Gold and Silver Chocolate Santas

Yield: 1 lb. of coating makes approx. 8 suckers.


A mold does all the work to create these simple yet impressive chocolate suckers. The perfect glittery favor at your holiday soiree.

Availability: In stock

Shop ProductsPriceQty
White Glitter Tape - 3yds x .625"
$2.99
Gold Foil Candy Wrappers - Set of 50
$3.95

Out of stock

White Sucker Sticks 4.5" x 5/32"- Set of 50
$2.95
Santa Face Sucker Chocolate Mold
$3.95
Silver Foil Candy Wrappers - Set of 50
$3.95

Out of stock

12 oz Dark Chocolate Candy Coating
$5.95
Brenda and Mary

Find out more about Mary and Brenda

Newsletter signup

Follow along

Availability: In stock

INSTRUCTIONS

STEP 1: MELT COATING AND FILL MOLD

Place the coating in a heat proof bowl and place in the microwave. Melt on 1/2 power, stirring frequently. Remove before completely melted and stir by hand until entirely melted. (Do not overheat coating) Using a spoon, carefully fill each mold. Tap the entire mold gently on a flat surface to remove any air bubbles. Place sucker sticks in the mold and twist slightly to make sure the end is submerged in the coating. Place in the fridge until very firm, 15 minutes or so.

STEP 2: WRAP IN FOIL AND ADD TAPE

Once firm, flip chocolates out. Wrap each in two layers of foil and use a q-tip or your fingers to gently rub the foil into the indented areas of the sucker. Repeat with remaining coating. Wrap tape around each stick to adhere and trim ends with scissors.

You may also like