Giant Chocolate Lips How-To
Give the sweetest kisses with these oversized chocolate lips. A simple mold and foil make this project a cinch.
Note: 1 lb. bag of chocolate makes 2 solid lips molds.
In a microwave safe bowl, melt the chocolate coating in 45 second intervals, stirring in between. Remove from the microwave when almost melted and continue to stir until completely melted. (Do not overheat the coating) Fill the mold and then tap gently on the counter to remove any air bubbles. Place in the freezer until the mold is very solid. Approximately 30-60 minutes depending on your freezer. Remove the lips from the mold and let it sit and air dry for a few minutes to remove any condensation. Wrap the mold in layers of red foil. Rub a small amount of glue on the back of the foil in places that the foil won't lay flat.