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STEP 1: BAKE AND GLAZE COOKIES
Bake the cookies per the instructions on the Ultimate Sugar Cookie Dough Recipe (This can be done in advance). When ready to decorate, make the Easy Cookie Glaze recipe, separate into bowls, tint 2/3 light blue and leave 1/3 untinted. Drizzle the glaze into squeeze bottles and cover any unused glaze on the surface with plastic wrap so it doesn't dry out. If you don't have squeeze bottles, you could use a piping bag or a spoon to spread the glaze, but squeeze bottles help keep things clean and exact.
Pipe an outline about 1/4" in from the edge of the cookie base and then fill the outline in with zig zags. Use a toothpick to swirl together any gaps in the icing. Immediately sprinkle the base with Silver Sugar Crystals before moving on to the next cookie.
Repeat this whole process with the upper part of the cookie in blue glaze. Immediately sprinkle White Non Pareils at the base of the blue glaze, making the bottom area more dense and adding less sprinkles throughout the rest of the cookie. Let the cookies dry thoroughly before adding the trees so that you don't make dents. This could take up to 4 hours or so, but may vary depending on your kitchen temperature.
STEP 2: ADD TREES AND FINISH WITH MORE SPRINKLES
On a surface dusted lightly with powdered sugar, roll out some green fondant very thinly, 1/8" or so and cut our various size trees. Use a paintbrush or your finger to dampen the back of the trees with water and arrange them on the top of the cookies.
Add additional white glaze to the trees and then immediately sprinkle with more white non pareils to make snow capped trees. Let the cookies thoroughly dry (we let ours sit overnight) before stacking or packaging.