Whisk up 2 teaspoons of gelatin and 3 tablespoons of cold water in a microwave-safe bowl or dish. Let it aside to solidify.

Mix 3 cups of heavy whipping cream, 1 cup of powdered sugar, and 2 teaspoons of vanilla extract using a mixer. Keep beating until the mixture thickens but not completely softens.

Reheat the solidified gelatin in a microwave for 5 to 10 seconds. Let it liquify and be free of grains or lumps, but not too hot.

Beat the cream on a low-speed setting while drizzling the liquid gelatin into the mixing bowl. Increase the mixing speed until the cream transforms into a stiff and fluffy frosting. And it’s ready to serve for your favorite desserts!