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Peanut Butter Frosting

Peanut Butter Frosting

A velvety peanut butter frosting that effortlessly spreads and pipes, adding a rich and creamy touch to your favorite baked goods.
4 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24
Calories: 380kcal
Author: Brenda Maher

Ingredients

  • 2 cups softened unsalted butter
  • 2 cups creamy peanut butter
  • 6 cups powdered sugar
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 4 tbsp milk

Instructions

  • Beat together unsalted butter and creamy peanut butter until creamy and well-blended.
  • Gradually add powdered sugar and beat well after each addition. Scrape the bowl as needed.
  • Mix in vanilla extract and salt.
  • On low speed, add milk, then increase to high speed and beat for 30 seconds.

Notes

  • Consider adding 1-2 more cups of powdered sugar for stiffer frosting.
  • Can be made ahead and stored in the fridge for up to 5 days. Allow to soften at room temperature and stir well before using.

Nutrition

Calories: 380kcal | Carbohydrates: 35g | Protein: 5g | Fat: 25g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Sugar: 33g | Calcium: 18mg
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