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–+ servings
Oreo Frosting

Oreo Butter Cream Frosting

A rich, creamy frosting with the perfect blend of sweet and Oreo cookie crunch, ideal for cupcakes, cakes, and more. Your guests will definitely fall for it!
4 from 1 vote
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Course: Frosting
Cuisine: American
Prep Time: 4 minutes
Total Time: 5 minutes
Servings: 24
Calories: 300kcal
Author: Brenda Maher

Ingredients

  • 12 Oreo cookies finely crushed into 1 cup crumbs
  • 1 ½ cups softened unsalted butter
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 7 cups powdered sugar

Instructions

  • In a large bowl, beat the softened unsalted butter and cream cheese with an electric mixer until smooth.
  • Gradually mix the powdered sugar, ensuring the mixture remains smooth and creamy.
  • Stir in the vanilla extract and salt.
  • Add the finely crushed Oreo cookie crumbs and blend until evenly distributed throughout the frosting.

Notes

  • This recipe covers 24 cupcakes, two 8" or 9" two-layer round cakes, or two 13x9 cakes generously.
  • If the frosting is runny, chill briefly. Use full-fat, brick-style cream cheese and the correct amount of sugar for best results.
  • Oreo crumbs should be finely pulverized to avoid clogging the piping tip. Sift after crushing for smoother piping.
  • Put in an airtight container in the fridge for up to 5 days. Allow to soften at room temperature and stir well before using.

Nutrition

Calories: 300kcal | Carbohydrates: 42g | Protein: 1.5g | Fat: 15g | Cholesterol: 42mg | Potassium: 30mg | Sugar: 38g | Vitamin A: 480IU | Calcium: 15mg
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