Cornbread
This cornbread is a warm, buttery slice of comfort with its golden crust and tender, slightly sweet crumb. Its balance of crisp edges and soft, moist center makes every bite irresistible!
Print Recipe
Pin
Servings: 9
Calories: 248kcal
Ingredients
- 1 cup spooned, leveled all-purpose flour
- 1 cup fine cornmeal
- ½ cup melted unsalted butter
- ⅓ cup packed brown sugar (dark or light)
- 1 cup room-temperature buttermilk
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 1 large egg, room temperature
- 2 tbsp honey
Instructions
- Set your oven to 400°F (204°C) and grease a 9-inch square pan, lightly dusting it with flour to prevent sticking.
- Whisk together cornmeal, flour, baking powder, baking soda, and salt in a large bowl for an even texture.
- Stir melted butter, brown sugar, and honey until smooth, then whisk in the egg and buttermilk until fully combined.
- Pour wet ingredients into the dry mixture and whisk just until combined—don’t overmix!
- Transfer the batter to the prepared pan, spreading it evenly for a uniform bake.
- Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly, then slice and serve with butter, honey, or your favorite topping.
Notes
- Add chopped jalapeños and shredded cheddar for a spicy, savory twist. For a sweeter version, mix in blueberries, cranberries, or even orange zest for a festive flair. Crumbled bacon or extra cheese like cheddar are always great options to elevate your cornbread.
- Common causes include too much cornmeal, lack of binding ingredients like eggs, or overbaking. Stick to the right balance of flour and cornmeal, and don’t skip buttermilk or eggs. Brush melted butter on top after baking to restore moisture and keep the texture tender.
- Try skillet cornbread for an ultra-crispy crust. To make cornbread muffins, bake for 15–18 minutes in greased tins.
Nutrition
Calories: 248kcal | Carbohydrates: 33.7g | Protein: 3.7g | Fat: 11.5g | Saturated Fat: 6.8g | Cholesterol: 48mg | Sodium: 115mg | Potassium: 151mg | Fiber: 1.4g | Sugar: 12.5g | Calcium: 53mg | Iron: 1mg
Did you make this recipe?Mention @cakegirls or tag #cakegirls!