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peppermint bark

Peppermint Bark

An enchanting peppermint bark recipe that layers rich chocolate with refreshing mint, topped with crunchy candy cane pieces.
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Cuisine: American
Prep Time: 30 minutes
Total Time: 2 hours
Servings: 16
Calories: 183kcal
Author: Brenda Maher

Ingredients

  • 14 ounces white chocolate, coarsely chopped
  • 7 ounces semisweet or bittersweet chocolate, coarsely chopped
  • ½ teaspoon peppermint extract
  • 1 ½ teaspoons coconut oil or vegetable oil
  • 2-3 regular-size candy canes, crushed

Instructions

Prepare the pan:

  • Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper, smoothing out creases.

Bottom layer:

  • In a heatproof bowl, combine 7 oz of white chocolate with one-third of the oil.
  • Melt in the microwave in 20-second intervals, stirring after each, until smooth.
  • Mix in ¼ teaspoon peppermint extract.
  • Pour into the prepared pan, spreading evenly.
  • Refrigerate for about 10 minutes or until set, but not hard.

Middle layer:

  • Melt 7 oz of semisweet chocolate with ⅓ of the oil using the same method.
  • Stir in ¼ teaspoon peppermint extract.
  • Pour over the set white chocolate layer, smoothing evenly.
  • Refrigerate for another 10 minutes.

Top layer:

  • Melt the remaining 7 oz of white chocolate with the remaining oil, following the same procedure.
  • Pour over the semisweet chocolate layer, smoothing evenly.
  • Sprinkle crushed candy canes over the top.
  • Refrigerate for about 1 hour or until thoroughly set.

Set and Serve:

  • Lift the bark from the pan, peel off the foil or parchment.
  • Break or cut into pieces with a sharp knife.

Notes

  • Use high-quality chocolate bars for the best results.
  • Avoid chocolate chips, as they may not melt smoothly.
  • A double boiler can be used instead of a microwave to melt the chocolate.
  • Customize by adjusting the chocolate layers according to preference.
  • Store covered in the fridge for up to three weeks or at room temperature for a few days during colder months.
  • Optionally, temper chocolate for a snappier texture without refrigerating.

Nutrition

Calories: 183kcal | Carbohydrates: 22g | Protein: 2.1g | Fat: 10g | Saturated Fat: 6.7g | Cholesterol: 7mg | Sodium: 35mg | Fiber: 0.8g | Sugar: 20g | Calcium: 55mg | Iron: 0.8mg
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