Sometimes, we’re in the mood for a warm apple pie, but making that flaky crust is not always an option. I get it! And here comes my simple solution: an apple cake. You know what the best part is? I’ve turned it into a stunning rose that’s guaranteed to wow any guest. I know some of you might think: well, that must be a lot of work. But hear me out; my apple rose cake recipe is basic and foolproof!
Why We All Love This Apple Rose Cake
Show-stopping look: No vibrant colors needed! The apple rose cake stands out with its humble yet appealing look. Dusted with powdered sugar, the cake reminds me of a sparkling, dew-kissed blooming rose on a crisp morning. A golden-brown flower tucked away in a garden, but it never ceases to shine. Isn’t it lovely?
Divine flavor: Each bite into that airy, moist cake is a harmonious tango of sweet bliss and a cozy hug. Right after that gentle smoothness, your taste buds will be enveloped by the warmth of cinnamon, brightened up with an apple and buttery hint. You can’t imagine how much flavor this simple cake packs until you taste it!
Easy recipe: Impressive desserts aren’t necessarily complicated to make, and this apple cake is no exception. With easy-to-find ingredients and basic steps, even a beginner baker can make their own creation!
11 Easy Steps To Make Apple Rose Cake
Step 1
Start by lining an 18 cm (7-inch) baking pan with parchment paper. Trust me, this saves so much hassle later when it’s time to remove the cake.
Once that’s ready, preheat your oven to 180°C (350°F). Having your oven properly heated is essential to ensure your cake bakes evenly.
Step 2
Let’s get those apples ready! Take 2–3 medium-sized apples, remove the cores, and slice them into thin, even pieces about 0.5 cm thick. The thickness here is key.
Too thin, and your apple slices might collapse while baking, but too thick, and they might not cook through. I’ve learned through trial and error that consistency in slicing is crucial for that perfect rose look.
Pro tip: I swear by honey crisp apples for this recipe. They hold their shape well and add a juicy sweetness to the cake.
Step 3
Once your apples are sliced, toss them in a large mixing bowl with 1 tablespoon of lemon juice, 4 tablespoons of sugar, 1 teaspoon of cinnamon powder, and 2 tablespoons of melted butter.
Mix everything thoroughly until the apples are beautifully coated. The aroma of this mixture alone is worth a pause to take it all in—it smells like a cozy autumn day!
Step 4
To make the apple slices pliable for shaping, microwave them for 2–3 minutes. This step is vital for crafting those delicate rose petals. After microwaving, check each slice by bending it.
If it bends easily without cracking, you’re good to go. If a slice cracks, microwave them for another minute or so. The softer they are, the easier they’ll be to shape later.
Step 5
In a large bowl, sift together 160 grams of all-purpose flour, 2 teaspoons of baking powder, and ⅓ teaspoon of salt.
Sifting isn’t just for show—it helps to incorporate air into the mixture, ensuring your cake has a tender crumb. Once sifted, mix the dry ingredients well to distribute the baking powder evenly.
Step 6
Now, let’s move on to the wet ingredients. In another bowl, whisk together 2 eggs, 100 grams of sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.
Then, stir in 3 tablespoons of melted, unsalted butter. I love this part because it’s so satisfying to see everything come together into a velvety mixture.
Step 7
It’s time to bring the wet and dry ingredients together. Start by folding half of the dry mixture into the flour mixture. Be gentle—over-mixing at this stage can make your cake dense, and we want a light, fluffy texture.
Once combined, add 3 tablespoons of milk and then fold in the remaining dry ingredients. Mix until just combined. A few lumps are okay, so don’t overdo it. Finish mixing with a spatula to ensure everything is evenly incorporated.
Step 8
Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly. Taking a moment to smooth the top ensures that the cake will bake evenly and provide a sturdy base for your apple roses.
Step 9
Now for the most fun and creative part! Starting from the outer edge of the batter, arrange the apple slices in overlapping layers. Work your way inward, curving the slices slightly as you get closer to the center.
This technique will give your cake a realistic rose-like appearance. Gently press each apple slice into the batter to secure it. This step takes a bit of patience, but trust me, the results are worth it.
Step 10
Place the cake in your preheated oven and bake it at 180°C (350°F) for 40 minutes. During this time, your kitchen will fill with the most delightful scent—it’s hard not to peek!
Once the cake is done, let it rest for a few minutes before carefully removing it from the pan. Peel off the parchment paper and transfer the cake to a wire rack to cool completely.
Step 11
Before serving, sprinkle the top with powdered sugar. This simple step transforms the cake into an elegant centerpiece. Slice it up, serve, and enjoy the oohs and ahhs from everyone at the table.
Calling all apple fans! Tons of delicious recipes await! Check out my apple crumb cake, apple upside-down cake, and salted caramel apple pie bars!
Baking Tip: Perfect Pairings For The Cake
The beauty of this Apple Rose Cake is how wonderfully it pairs with a variety of accompaniments. For a classic treat, a scoop of vanilla ice cream or a dollop of whipped cream is perfection—light, creamy, and oh-so-complementary to the cake’s warm cinnamon flavors. If you’re feeling indulgent, drizzle caramel sauce over the top for an extra decadent experience.
For something a little more unique, try tangy crème fraîche or a touch of honey butter—they balance the sweetness beautifully and highlight the apple’s natural flavor. And don’t forget the beverages! Hot cider is my cozy go-to in the fall, while coffee or tea makes this dessert a perfect choice for any time of day. No matter how you serve it, this cake always shines.
FAQs
How to store the apple cake?
For any leftovers, cover them tightly with plastic wrap, put them in an airtight container, and refrigerate them. They will stay fresh for 4 to 5 days.
Can I make it vegan?
Absolutely! I usually swap the eggs for applesauce for a richer apple taste. Don’t forget to replace the milk with almond milk and the butter with vegetable oil or a non-dairy version.
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Tell me if you have other ideas for this lovely cake!
Apple Rose Cake
Ingredients
- 1 ⅓ cups all-purpose flour
- 2 – 3 medium-sized cored and sliced apples
- 2 large eggs (room temperature)
- ½ cup + 4 tbsp granulated sugar (used separately)
- 3 tbsp milk
- 5 tbsp melted, unsalted butter (used separately)
- 1 tbsp fresh lemon juice
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ⅓ tsp salt
- 1-2 tsp powdered sugar (for garnish)
Instructions
- Line an 18 cm (7-inch) baking pan with parchment paper and preheat the oven to 180°C (350°F). This ensures easy removal and even baking.
- Core and slice 2–3 medium-sized apples into 0.5 cm thick pieces. Consistent thickness is key for even cooking and creating the rose effect.
- Toss the slices of apples with lemon juice, sugar, cinnamon, and melted butter. Mix until well-coated for a deliciously fragrant base.
- Microwave the slices for 2–3 minutes until pliable. Check their softness by bending each slice—if it doesn’t crack, they’re ready.
- Sift flour, baking powder, and a pinch of salt into a bowl, then mix thoroughly. This ensures a light, evenly baked cake.
- Whisk eggs, sugar, and vanilla until smooth, then add melted butter. The creamy mixture sets the base for a flavorful batter.
- Fold half the dry mixture into the wet, then add milk and the rest of the dry ingredients. Mix gently until just combined to avoid a dense texture.
- Spread the batter evenly in the prepared pan. This provides a stable base for your apple arrangement.
- Layer the apple slices from the outer edge inward, overlapping slightly and curving them near the center. Press gently to secure each slice in the batter.
- Bake at 180°C (350°F) for 40 minutes, then let it cool before removing from the pan. Cool completely on a wire rack for the best texture.
- Sprinkle it with powdered sugar for a lovely finish. Slice, serve, and enjoy this stunning and delicious dessert!
Notes
- Serve with vanilla ice cream or whipped cream for a timeless, creamy complement to the warm cinnamon flavors. Add a drizzle of caramel sauce for an indulgent, rich touch.
- Try tangy crème fraîche or honey butter to balance the sweetness and enhance the apple’s flavor. Pair with hot cider for a cozy fall vibe, or go classic with coffee or tea for any occasion.
