You have no items in your shopping cart.
6 cups Powdered Sugar
Pinch of Salt
1 tsp. Vanilla Extract
1/4 Cup + 2 Tbsp. Water
1/4 Cup Light Corn Syrup
Place all the ingredients in a large bowl. Whisk until combined and then whisk vigorously until all the lumps are gone. Separate into bowls and tint with gel paste food coloring as desired. Drizzle the glaze into squeeze bottle for less mess and more exact piping.
-This recipe is made for piping on cookies so it may appear a little thick. It's easily adjusted by adding more water if you'd prefer to pour the glaze over the cookies or use as a drizzle.
-Keep any unused portion of the glaze covered directly on the surface with plastic wrap.
-The glaze is best made and used the same day.
-Glaze can always get a bit messy, so we find the easiest way to apply it is with a squeeze bottle. If you don't have those on hand, you can use piping bags or spread with a spoon, although the cookies may not look as neatly decorated.