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STEP ONE: PIPE THE SANTA BODY, BELT AND BUCKLE
Bake your cupcakes in red foil baking cups to make Santa's bottom half.
Fill three piping bags with red, yellow and black buttercream. Use the following piping tips: Red Buttercream - #9 XL Plain Tube Tip, Black Buttercream - #48 Flat Tip, and Yellow Buttercream - #4 Writer Tip.
Pipe an ample swirl of buttercream so that Santa has a full body. 3 layers of swirls worked for us.
Use the black buttercream with the flat tip to pipe a belt around the base of the red buttercream.
Add a sugar mold Santa face and 3 white candy pearl buttons. Pipe the yellow square buckle and you're done!