Cake pops themselves are an absolute hit. Who can resist the temptation of those little sweet treats? Not me! And now, as the spooky season is just around the corner, let’s spice things up with some marshmallow mummy cake pops! They are pure sweetness dressed in creepy decorations, ready to steal the show at your Halloween party. Below is my foolproof recipe!
Why We All Fall For These Marshmallow Mummies Cake Pops
These cake pops are not all about the adorable appearance! They have more to offer that will surely impress your guests.
- Spooky yet cute look: These cake pops are a delightful blend of fun and fright. The pure white icing wraps around each marshmallow ball like messy bandages, concealing an eerie surprise within. The big yellow candy eyes stand out on the off-white background, darting around and evoking an unsettling sense of fear. If left in the dark, those glaring eyes really send chills down my spine.
- Best flavor combination ever: Don’t let their spooky appearance fool you! These bite-sized treats pack a bunch of moist, fluffy sweetness, delighting you with bursts of crunchy M&M chocolate. Marshmallow and M&M are a surefire dynamic duo, always keeping my guests coming back for more.
- Easy no-bake recipe: Trust me when I say it took me less than 1 hour to make 30 marshmallow mummy cake pops for my Halloween party. No baking, no fancy ingredients, and no sweat! All it takes is marshmallow, M&M, white candy coating, icing mix, and a bit of handiwork. Even your little ones can join in on the fun!
3 Simple Steps To Make Marshmallow Mummies Cake Pop
First, you will need to prepare some ingredients, including marshmallow, M&M, candy coating, and icing mix. Adjust the amount according to the number of your guests.
 | Yellow Candy Drops – 2.5 oz |
 | 16 oz Dark Chocolate Candy Coating |
 | Pre Made Royal Icing Mix – 1lb Bag |
 | Black Food Coloring Markers -Set of 2 |
 | Cookie Sticks 6.5″ x 15/64″-Set of 48 |
 | 12″ Disposable Piping Bags -Set of 12 |
 | 45 Flat Tip |
Also, grab some cookie sticks, black coloring markers, and a piping bag with a flat tip. Have everything on hand? Let’s get started!
Step 1: Prepare and dip the marshmallow
Start by melting your white candy coating in the microwave—use half power and heat in 30-second intervals, stirring in between.
Be patient here; don’t rush, as overheating can make the coating difficult to work with. The first time I made it, I went too far with the microwave, and the coating became thicker and harder to handle. My secret is to keep stirring constantly until it’s perfectly smooth once the coating is almost melted.
Now, take your cake pop sticks and gently poke them into each marshmallow to create a hole. Then, dip the stick in the melted coating and reinsert it into the marshmallow to secure it.
Give each marshmallow a dip in the coating, covering just the front half. Let them rest on parchment paper to dry while you get ready for the fun part!
Step 2: Pipe the marshmallow
Mix up the royal icing as per the package instructions—beat until it’s light, fluffy, and smooth. If the icing feels too thick, add just a little extra water until it’s easy to pipe. Transfer the icing to a disposable piping bag fitted with a #45 tip.
Now, call out your inner artist! Using the flat side of the tip, pipe thin lines of icing over the marshmallow, creating that classic mummy wrapping. I’ve learned that overlapping the icing in varying widths gives it a more realistic look. My daughter even used a toothpick to mark some lines and wrinkles, breathing life into the mummies.
By the way, be sure to leave a small gap—your mummy needs a space to peek through!
Step 3: Attach the eyes and decorate
Time to bring these mummies to life! Dip the yellow candy drops in a bit more melted coating and stick them on the uncovered area as your mummy’s eyes.
With a steady hand, use a black food coloring marker to draw on those tiny, curious eyes. Don’t mark those eyes in the same way! I love dotting them in different directions as if they are darting around. This makes them more lively and adds a touch of mischief.
Let everything dry completely before you serve them—your spooky little mummies are ready to impress!
Some Recipe Notes
- Want a more terrifying look? Try touching up those mummies with some red food coloring to create a gory image. You may add a little bit of black food coloring to mimic a mummy’s “stitches.” Sprinkling some cocoa or dark chocolate powder also introduces shadows and depth to the bandages. I also used a small amount of melted chocolate to draw little mouths and other features on the mummies to personalize my marshmallow pops.
- If you feel fancy, use colored candy melts for a more vibrant mummy look. You can mix colors or use pastel shades for a unique twist. For added decoration, consider adding sprinkles or edible glitter before the drizzle sets. You can also use chocolate or colored melts to create details. Another fun twist is to switch to colored lollipop sticks or even pretzel rods for a different look. You could also use straws for a thicker appearance.
- If your cake pops start to get too warm and difficult to work with, chill them again for 10-15 minutes before continuing. If you need to transport your cake pops, place them in a cupcake box or a sturdy container to prevent them from toppling over. Store the cake pops in an airtight container at room temperature for up to a week, or refrigerate if you prefer.
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Roll up your sleeves and make your own spooky cake pops now!
